69823 peking duck over yangzhou fried rice Recipes

  • Fried Rice Casserole
    rice, uncooked, onion soup mix, cooking oil, soy sauce and
    1 More
    rice, uncooked, onion soup mix, cooking oil, soy sauce, water
    1 hour 5 min, 5 ingredients
  • Fried Rice (chow Fun)
    rice, cooked, bacon, eggs, slightly beaten and
    7 More
    rice, cooked, bacon, eggs, slightly beaten, meat, finely diced, green onions, finely chopped, fresh bean sprout, mushrooms, sliced, salt, black pepper, soy sauce
    50 min, 10 ingredients
  • Fried Rice
    rice , steamed until just tender, olive oil, eggs and
    8 More
    rice , steamed until just tender, olive oil, eggs, crushed garlic, shortcut bacon, finely diced, red capsicum, finely diced, red onion, finely diced, baby corn, chopped, baby peas, mushroom, sliced, soy sauce
    30 min, 11 ingredients
  • Fried Rice With Bacon
    rice, raw, bacon, carrot, shredded, frozen peas, soy sauce and
    3 More
    rice, raw, bacon, carrot, shredded, frozen peas, soy sauce, garlic powder, ramen noodle soup base (1/2 the little foil packet), egg, beaten
    15 min, 8 ingredients
  • Fried Rice Noodle
    kwetiao , rice noodle, pork , thinly sliced, sugar and
    7 More
    kwetiao , rice noodle, pork , thinly sliced, sugar, minced garlic, chilli, egg, soy sauce, oyster sauce, fish sauce (optional), salt and pepper to taste
    5 min, 10 ingredients
  • Mushrooms And Anchovies Fried Rice
    rice, chopped mushrooms, egg and
    5 More
    rice, chopped mushrooms, egg, spring onion , finely slicced, chilli paste, oil, soy sauce, oyster sauce
    5 min, 8 ingredients
  • Roast Duck with Oyster Dressing (Alton Brown)
    peking duck, giblets removed and
    12 More
    peking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor
    3 hour , 13 ingredients
  • Peking Duck
    whole duck, dressed, ground cinnamon, ground ginger and
    12 More
    whole duck, dressed, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, soy sauce, honey, orange, sliced in rounds, chopped fresh parsley, for garnish, green onions, plum jam, sugar, distilled white vinegar, chopped chutney
    1 hour 50 min, 15 ingredients
  • Fried Rice, Large Batch Fried Rice, Large Batch
    rice, water and
    9 More
    rice, water, chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger, green onions or 4 large white onions, bell peppers , preferable 4 green and 4 red, celery, frozen peas, california-blend frozen vegetables, minced garlic, soy sauce , to taste, eggs, beaten
    1 hour 15 min, 11 ingredients
  • Fried Rice Fried Rice
    rice
    1 ingredients
  • Braised Duck with Glutinous Rice Braised Duck with Glutinous Rice
    ducks , prick skin with fork (about 3 lbs) and
    10 More
    ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar
    11 ingredients
  • Easy Chahan - Japanese Fried Rice Easy Chahan - Japanese Fried Rice
    rice, egg, green onion, carrots, bacon, soy sauce, sake and
    3 More
    rice, egg, green onion, carrots, bacon, soy sauce, sake, salt, pepper, olive oil
    17 min, 10 ingredients
  • Quick & Easy Thai Fried Rice Quick & Easy Thai Fried Rice
    rice, cooked and chilled, vegetable oil and
    8 More
    rice, cooked and chilled, vegetable oil, garlic, coarsely chopped, onion, chopped, boneless chicken, thinly sliced into 2-inch strips, egg, beaten, fish sauce, sugar, green onions , thinly sliced crosswise, cilantro leaf, fresh and coarsely chopped , a handful
    35 min, 10 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette
    peking duck, skin removed & shredded and
    14 More
    peking duck, skin removed & shredded, napa cabbage, thinly sliced, julienned carrot, julienned cucumber, julienned daikon radish, watercress, stems removed, green onions, thinly sliced, seasoned rice vinegar, hoisin sauce, ginger, fresh grated, red chili pepper flakes, toasted sesame oil, peanut oil, radish sprouts, duck , skin cripsed
    30 min, 15 ingredients
  • Chinese Duck Sausage Patties Chinese Duck Sausage Patties
    peking duck, shredded, ground pork and
    7 More
    peking duck, shredded, ground pork, links chinese duck sausage, water chestnuts, minced, chinese black mushrooms , soak and minced, stalk green onion, minced, hoisin sauce, cornstarch, water
    25 min, 9 ingredients
  • Peking Chicken Pizza (Rachael Ray) Peking Chicken Pizza (Rachael Ray)
    cut (cutlets) boneless , skinless chicken breast and
    10 More
    cut (cutlets) boneless , skinless chicken breast, extra-virgin olive oil, for drizzling, grill seasoning blend (recommended: montreal seasoning by mccormick ) or salt and pepper, cornmeal or all-purpose flour, store bought pizza dough (you are making 1 12-inch pie), sesame seeds, plum sauce or peking duck sauce, barbecue sauce , any variety or brand, shredded monterey jack , available on dairy aisle, scallions , chopped in 1-inch pieces on an angle, red bell pepper, chopped
    35 min, 11 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients




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