2722 pei japanese yakitori Recipes

japanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, dried plain bread crumbs

japanese short-grain rice see note, water, cold, sushi vinegar see note

silken tofu, soya sauce (mixed with some mirin - optional), to taste, fresh grated ginger (about 1 tsp; more if u like it spicy), seaweed strips, bonito flakes, spring onions, chopped

japanese breadcrumbs (panko), parmesan, grated, onion, diced, butter, garlic, minced, cream cheese, softened, bread flour, eggs, egg yolks, heavy cream, cheddar cheese, grated, roasted red peppers, diced

chicken wings ., soy sauce (low salt is ok), teriyaki sauce, brown sugar, powdered ginger, water

napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided

chicken breasts cut into 4 pieces or several strips, oil, pepper, onion, chopped, garlic clove, minced, chicken stock, orange juice, green or red pepper, grated rind of 1 orange, red pepper - crushed, cumin - ground, oregano - dried, lemon juice - fresh, parsley - chopped, orange

chicken thighs, green beans, yellow onion sliced into thin strips, shallot finely chopped, minced ginger, chopped garlic, eggs beaten, dashi, soy sauce, mirin, sugar, green onion for garnish

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste

japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish

japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar

two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste

japanese plum wine (red or white ), sugar, plums, halved and pitted, vanilla bean, split, unflavored gelatin powder

japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper

japanese or chinese eggplant (about 6 oz), peeled and diced, extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, zucchini , cut in half lengthwise, seeded, and diced, ripe tomato (1/2 lb), peeled, seeded, and chopped, chopped fresh parsley, salt and freshly ground pepper, eggs

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

chicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper