Ingredients:
- soya sauce (mixed with some mirin - optional), to taste
- fresh grated ginger (about 1 tsp; more if u like it spicy)
- seaweed strips
Directions:
- Drain water from tofu packet and rinse tofu with water. Remove tofu and put in a fancy bowl.
- In a small bowl, mix soy sauce (and mirin) and grated ginger together. Pour over tofu.
- Garnish with seaweed, bonito & spring onions.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.02 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41 Kcal (172 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 79mg | 0% | |
| Protein | 8g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 394mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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