Lightly Picked Cucumber and Caviar Recipe

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Lightly Picked Cucumber and Caviar
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Ingredients:

Directions:

  1. Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.09 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.92mg 4%
Potassium 273.39mg 6%
Total Carbs 4.27g 1%
Sugars 2.26g 9%
Dietary Fiber 2.01g 8%
Protein 2.01g 4%
Vitamin C 6mg 10%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 12.45 Kcal (52 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.08mg 4%
Potassium 135.67mg 6%
Total Carbs 2.12g 1%
Sugars 1.12g 9%
Dietary Fiber 1g 8%
Protein 1g 4%
Vitamin C 3mg 10%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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