60336 pei asian diner thai soup Recipes

  • Thai Rice Noodle Miso Veg Soup
    thai style gluten-free rice noodles and
    11 More
    thai style gluten-free rice noodles, umami japanese white miso, green peas, canned black beans, drained, fresh mushrooms, sliced thin, soup stock , kikkoman memmi noodle soup base, sweet onion, chopped, fresh gingerroot, ground, fresh lime juice, water, chili sauce , kikkoman restaurant series thai style, fresh cilantro, for garnish (optional)
    50 min, 12 ingredients
  • Thai Tuna Salad
    asian fish sauce, fresh lime juice, honey and
    7 More
    asian fish sauce, fresh lime juice, honey, fresh tuna steaks, cubed, extra-virgin olive oil, fresh tomatoes, chopped, green onion, finely chopped, fresh red chile pepper, seeded and chopped, fresh cilantro leaves, fresh basil
    35 min, 10 ingredients
  • The Secret to Making Super Quick, Asian-Style Noodle Soups is To
    low sodium chicken broth and
    14 More
    low sodium chicken broth, garlic cloves, smashed and peeled, fresh ginger, peeled, cut into 1/8-inch rounds and smashed, star anise, asian fish sauce, soy sauce, granulated sugar, boneless skinless chicken thighs (trimmed of excess fat), table salt, napa cabbage, rinsed and sliced thin crosswise, scallions, white and green parts , sliced thin on an angle, loose-packed fresh mint leaves , torn in half if large, fresh cilantro leaves , loose-packed, roasted unsalted peanuts, chopped, lime wedge
    40 min, 15 ingredients
  • Flexible Thai Soup
    shallot, chopped, chopped fresh ginger, garlic, minced and
    7 More
    shallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms
    29 min, 10 ingredients
  • Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped
    5 hour , 17 ingredients
  • Thai Red Curry With Vegetables
    thai kitchen pure coconut milk and
    5 More
    thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained
    1 hour , 6 ingredients
  • Faux Thai Soup
    broth, stalk of lemon grass, lime (juice, and zest) and
    13 More
    broth, stalk of lemon grass, lime (juice, and zest), garlic cloves, ginger root, chicken broth, water, a lb of shrimp (shells ), spring onions, a orange pepper, serrano or thai bird chili cut into quarters (i didn tsp seed the chili but you may want to), curry powder, soup ingredients, chicken breast cut into bite size pieces, a lb of shrimp, ramen noodles (discard the packet)
    25 min, 16 ingredients
  • Thai Ginger Chicken Salad
    thai chiles, sliced, fresh lime juice and
    13 More
    thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves
    15 ingredients
  • Thai Noodles (Pad Thai)
    thai rice noodles , 1/8, fish sauce, white vinegar and
    11 More
    thai rice noodles , 1/8, fish sauce, white vinegar, tomato paste, sugar, green onions, dry-roasted unsalted peanuts, coarsely ground, vegetable oil, garlic cloves, minced, skinless chicken breasts, cut in small pieces (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb pork, cut in chunks (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb raw shrimp (or 1/2 lb of a combination of 2 or all 3), egg, bean sprouts, crushed red pepper flakes, limes, cut into wedges
    40 min, 14 ingredients
  • Thai Basil Curry Vegetables
    thai basil, shallots, chopped, cilantro, fresh mint and
    10 More
    thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth
    40 min, 14 ingredients
  • Asian Sweet Tea or Asian Mojito Asian Sweet Tea or Asian Mojito
    thai basil leaves, plus 1 for garnish, sugar cube and
    6 More
    thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish
    10 min, 8 ingredients
  • Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
    soup base , recipe follows, coconut milk and
    23 More
    soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks
    1 hour 5 min, 25 ingredients
  • Thai Chili Sauce Salmon Thai Chili Sauce Salmon
    asian sweet chili sauce, soy sauce and
    3 More
    asian sweet chili sauce, soy sauce, grated peeled fresh ginger, garlic, minced, as needed ) 6-oz salmon fillets with skin
    10 min, 5 ingredients
  • Lemon Thai Soup With Shrimp Lemon Thai Soup With Shrimp
    seafood stock, onion, garlic, jalapeno, flour, sesame oil and
    8 More
    seafood stock, onion, garlic, jalapeno, flour, sesame oil, lemon , zest of, ginger, thai seasoning, cilantro, green onion, sweet soy sauce, lemons, juiced, shrimp
    1 hour 10 min, 14 ingredients
  • Coconut Thai Soup- Vegan Style Coconut Thai Soup- Vegan Style
    olive oil, garlic cloves, leek, red onion, sweet onion and
    25 More
    olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf
    1 hour 15 min, 30 ingredients
  • Asian Steak and Noodle Salad Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )
    25 min, 17 ingredients
  • Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
    asian marinade and dressing (recommended: wishbone) and
    13 More
    asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows
    1 hour 30 min, 14 ingredients
  • Thai Spring Rolls With Dipping Sauce Thai Spring Rolls With Dipping Sauce
    thai dipping sauce, extra virgin olive oil and
    14 More
    thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved
    20 min, 16 ingredients




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