The Secret to Making Super Quick, Asian-Style Noodle Soups is To Recipe
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Directions:
- Noodles:.
- Bring 4 quarts water to boil in large pot. Off heat, add noodles, and let sit until tender, 10 to 15 minutes. Drain and distribute among individual serving bowls.
- Broth:.
- Bring all ingredients to boil in medium saucepan over medium-high heat. Reduce heat to low; simmer partially covered to blend flavors. Add chicken thighs to the broth and simmer until cooked through, about 10 minutes. Remove chicken with slotted spoon and set aside; when cool enough to handle, slice thinly. Continue to simmer broth, return to pot; season to taste with additional salt if necessary. Cover and keep hot over low heat.
- Assembling the Soup:.
- Divide the noodles and cabbage among the bowls.
- Add the chicken, then ladle in the broth.
- Sprinkle on all other ingredients and serve immediately, passing lime wedges separately.
- STEP BY STEP: Bruising the aromatics.
- Using the handle or back of a chef's knife, smash the ginger, garlic, and lemon grass to release flavor.
- STEP BY STEP: Assembling the Soup.
- Divide the noodles and sprouts or cabbage among the bowls.
- Add the meat, seafood, or chicken, then ladle in the broth.
- Sprinkle on the herbs and other flavorings of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.51 Kcal (2029 kJ) | ||
| Calories from fat | 384.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 66% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 1459.93mg | 61% | |
| Potassium | 575.8mg | 12% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 66% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 30% | |
| Sodium | 274.4mg | 61% | |
| Potassium | 108.23mg | 12% | |
| Total Carbs | 2.22g | 4% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 3.36g | 36% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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