275118 peggy hot butter topping Recipes

butter, all-purpose flour, baking powder, eggs, beaten, sugar, vanilla, salt

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, salt or pepper, egg noodles , cooked according to directions, garlic cloves, crushed, olive oil

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, cut in small pieces, powdered sugar, brown sugar, cinnamon, nutmeg

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter (softened ), light brown sugar, cinnamon, nutmeg, apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

butter, brown sugar, eggs, beaten, cinnamon, allspice, nutmeg

butter, softened, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, allspice

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

butter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon

butter or 1 tbsp margarine, apricots, drained, ground nutmeg

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

butter, brown sugar (about 1 1/8 cups tightly packed), cinnamon, nutmeg, ground ginger, real vanilla