Butter Topping for Coffee Cake Recipe

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Butter Topping for Coffee Cake
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Ingredients
7
Count
Nutrition
360
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 3 large eggs, beaten
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. You'll need a coffee cake dough Coffee Cake Dough.
  2. Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
  3. Spread on dough after it has risen.
  4. Bake at 375° for 40-45 minutes or until done.
  5. Sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.19 Kcal (1508 kJ)
Calories from fat 113.12 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 136mg 45%
Sodium 279.99mg 12%
Potassium 339.14mg 7%
Total Carbs 54.14g 18%
Sugars 23.68g 95%
Dietary Fiber 1.18g 5%
Protein 7.76g 16%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 134mg 13%
Amount Per 100 g
Calories 335.97 Kcal (1407 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 19%
Cholesterol 126.86mg 45%
Sodium 261.16mg 12%
Potassium 316.33mg 7%
Total Carbs 50.5g 18%
Sugars 22.09g 95%
Dietary Fiber 1.1g 5%
Protein 7.24g 16%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 125mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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