Hot Buttered Bourbon Recipe

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Hot Buttered Bourbon
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Ingredients:

Directions:

  1. Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
  2. Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
  3. Note: Ice-cream mixture may be frozen up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.57 Kcal (1150 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 69.57mg 23%
Sodium 52.49mg 2%
Potassium 222.37mg 5%
Total Carbs 14g 5%
Sugars 11.97g 48%
Dietary Fiber 0.66g 3%
Protein 2.21g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 104.57 Kcal (438 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 37%
Cholesterol 26.5mg 23%
Sodium 19.99mg 2%
Potassium 84.69mg 5%
Total Carbs 5.33g 5%
Sugars 4.56g 48%
Dietary Fiber 0.25g 3%
Protein 0.84g 4%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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