72 peel remoulade Recipes

shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced

reduced-fat mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, fresh basil, minced, lemon juice, worcestershire sauce, fresh ground black pepper, garlic clove, minced, shrimp, peeled and deveined, french bread , sliced horizontally (3 oz. each), iceberg lettuce, chopped, tomato, chopped

reduced-fat mayonnaise, chopped onion, chopped celery, chopped green bell pepper, prepared horseradish, ketchup, minced fresh basil, lemon juice, worcestershire sauce, freshly ground black pepper, garlic clove, minced, remaining ingredients, shrimp, peeled and deveined, french bread loaves , sliced horizontally, chopped iceberg lettuce, chopped tomato

stalks celery, coarsely chopped, green onions, chopped, onion, chopped, italian flat leaf parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, cooked shrimp, peeled and deveined, lettuce leaves

shredded peeled celery root (about 1 lb), chopped red onion, lump crabmeat, drained and shell pieces removed, mayonnaise, dijon mustard, fresh lemon juice, chopped tarragon, kosher salt, freshly ground black pepper, ground red pepper, olive oil, baby boston lettuce leaves

light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish

avocados , cut and peeled, freshly squeezed lime juice (can substitute lemon), olive oil, minced shallots or green onion, minced parsley, dijon mustard or to taste, salt and pepper to taste, salmon fillets

light mayonnaise, green onions, sliced, chopped fresh parsley, prepared horseradish, creole mustard, dijon mustard, lemon juice, peeled cooked shrimp

chopped green onion, chopped celery, chopped fresh parsley, chopped dill pickle, garlic, chopped, vinegar, paprika, salt, pepper, mayonnaise, creole mustard, vegetable oil, shrimp, cooked, peeled, and deveined, leaf lettuce

celery ribs, coarsely chopped, green onions, coarsely chopped, onion, chopped (about 1/2 cup), fresh italian parsley, red wine vinegar, ketchup, tomato puree, creole mustard, prepared horseradish, worcestershire sauce, vegetable oil, paprika (optional), cooked fresh large shrimp, peeled and deveined, lettuce leaves

mirlitons (chayotes), cooked medium shrimp, peeled and deveined, tomatoes, watercress, fresh tarragon or parsley sprig (to garnish), mayonnaise, worcestershire sauce, dijon mustard, lemon juice or 1 1/2-2 tbsp white wine vinegar, drained capers, finely chopped, chopped gherkins or 3 tbsp dill pickles, chopped mixed fresh parsley , chives and tarragon, anchovy paste, salt and white pepper

mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper

green cabbage, quartered, cored, very thinly sliced (10 to 11 cups), carrots, peeled, shredded, coarse kosher salt, divided, plus more for seasoning, mayonnaise, creole mustard, green onions, chopped, chopped fresh parsley, celery stalk, chopped, fresh lemon juice, sugar

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

dry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese