Marinated Shrimp with Remoulade Sauce Recipe

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Ingredients

Count

Nutrition

2493

Calories

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Ingredients:

Serving

2 cups dry white wine
2 cups water
1 cup tarragon vinegar
1/8 tsp salt
1/8 tsp black pepper
dash of ground red pepper
3 stalks celery, each cut into 3 pieces
2 garlic cloves, halved
2 bay leaves
24 large shrimp (about 1 lb), peeled and deveined
1 cup finely chopped celery
1/4 cup spicy brown mustard
2 tbsp finely chopped parsley
2 tbsp finely chopped red onion
2 tbsp sherry vinegar
2 tsp olive oil
1/4 tsp hungarian sweet paprika
1/8 tsp black pepper
2 cups trimmed watercress (about 1 bunch)

Directions:

Combine first 9 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Return mixture to a boil; add shrimp. Cook 3 minutes or until done. Drain shrimp in a colander over a medium bowl, reserving cooking liquid. Rinse shrimp under cold water; drain well. Set aside. Discard celery stalks, garlic, and bay leaves from cooking liquid; set cooking liquid aside. Let cool completely.
Add shrimp to cooled cooking liquid, and cover and marinate in refrigerator 24 hours.
Combine chopped celery and next 7 ingredients (celery through black pepper) in a small bowl; stir well. Cover and chill 24 hours.
Drain shrimp; discard liquid. Combine shrimp and 1/2 cup remoulade in a bowl; stir well. Arrange 1/2 cup watercress on each of 4 plates; top each with 6 shrimp and 2 tablespoons remoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2493.45 Kcal (10440 kJ)
Calories from fat	1047.45 Kcal
		% Daily Value*
Total Fat	116.38g	179%
Cholesterol	325.54mg	109%
Sodium	1623.48mg	68%
Potassium	470.79mg	10%
Total Carbs	335.39g	112%
Sugars	222.85g	891%
Dietary Fiber	15.47g	62%
Protein	30.97g	62%
Vitamin C	13.3mg	22%
Iron	9.6mg	54%
Calcium	361.7mg	36%

Amount Per 100 g
Calories	466.96 Kcal (1955 kJ)
Calories from fat	196.16 Kcal
		% Daily Value*
Total Fat	21.8g	179%
Cholesterol	60.96mg	109%
Sodium	304.03mg	68%
Potassium	88.17mg	10%
Total Carbs	62.81g	112%
Sugars	41.73g	891%
Dietary Fiber	2.9g	62%
Protein	5.8g	62%
Vitamin C	2.5mg	22%
Iron	1.8mg	54%
Calcium	67.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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