Directions:
- In a medium bowl, whisk the mayonnaise, scallion, Tabasco, mustard, wine, lemon juice and celery seeds.
- Using a mandoline, slice the celery root and carrots paper-thin. Finely julienne the celery root and carrot slices. Add the celery root, carrots, onion, celery and crab to the dressing and toss. Season with salt and pepper. Cover and refrigerate for at least 2 hours; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 509.86mg | 21% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 9% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 15% | |
| Sodium | 296.58mg | 21% | |
| Potassium | 204.2mg | 7% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 8.07g | 28% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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