24204 pecorino tarragon crust Recipes

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

extra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2 inch chunks, flat leaf parsley, chopped, salt, ground black pepper

grated pecorino cheese, kosher salt, pepper, butter, softened, flour

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

balsamic vinegar, mild honey, black pepper, young pecorino or ricotta salata

rosemary sprigs, extra virgin olive oil, honey, pecorino cheese , cut into 8 thin slices, cracked black pepper, walnut halves

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

extra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2-inch chunks, fresh flat-leaf parsley, chopped, kosher salt, black pepper

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

extra-virgin olive oil, garlic, minced, chopped fresh rosemary leaves, shelled edamame beans, cannellini beans, drained and rinsed, pecorino, cut into 1/2-inch chunks, chopped fresh flat-leaf parsley, kosher salt, ground black pepper

grated pecorino romano, salt, freshly ground black pepper, cayenne, unsalted butter, softened, all-purpose flour

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese