Pecorino Cracker Crisps Recipe

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Pecorino Cracker Crisps
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Ingredients:

  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 3/4 cup flour

Directions:

  1. Heat oven to 350.
  2. Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
  3. Add flour and beat until just combined.
  4. Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
  5. Place into the freezer for 20-30 minutes.
  6. Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
  7. Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
  8. Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 36.39mg 12%
Sodium 584.23mg 24%
Potassium 25.49mg 1%
Total Carbs 11.22g 4%
Sugars 0g 0%
Dietary Fiber 1.26g 5%
Protein 5.54g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 490.63 Kcal (2054 kJ)
Calories from fat 338.03 Kcal
% Daily Value*
Total Fat 37.56g 24%
Cholesterol 88.19mg 12%
Sodium 1415.78mg 24%
Potassium 61.78mg 1%
Total Carbs 27.18g 4%
Sugars 0g 0%
Dietary Fiber 3.04g 5%
Protein 13.41g 11%
Vitamin A 0.3mg 4%
Iron 1.7mg 4%
Calcium 378.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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