12774 pecans flour Recipes

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, egg substitute, canola oil1/2cup low-fat buttermilk2 lg. eggs, chopped pecans

flour, sugar, salt, cinnamon, margarine, shortening, water, cocoa, eggs well beaten, soda, buttermilk, vanilla, chocolate frosting, margarine, cocoa, milk, powdered sugar, chopped pecans, vanilla

flour, salt, corn oil butter or 1/2 cup margarine, ice water, pecans, dark corn syrup, corn oil butter or 2 tbsp margarine, egg beaters egg substitute, salt, brown sugar, vanilla

pecans chopped fine, raw brown rice, grated ricotta cheese, mushrooms chopped small, wheat germ, white onion minced, garlic minced, cayenne, salt, eggs beaten, mushroom gravy, olive oil, mushrooms thinly sliced, whole wheat flour, water, soy sauce, vegetable broth powder, salt, pepper

flour, onion powder, salt, eggs, milk, thyme or 1 tsp fresh , chopped, salt, pepper, ground pecans, catfish fillets, oil (for frying , preferably peanut oil)

cake crumbs , use lb cake, sugar, cornstarch, cinnamon, nutmeg, blueberries, oranges, lemons, fresh ginger, pecans, flour, sugar, cinnamon, butter

pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream

softened butter, powdered sugar, almond flavoring, chopped pecans, flour

flour, baking powder, baking soda, salt, cinnamon, butter (softened ), brown sugar, egg, sized bananas (mashed about 3/4 to 1 cup, vanilla, chocolate chip, chopped pecans

canned pumpkin, brown sugar, salt, cinnamon, firm tofu, pecans, flour, salt, canola oil, soy milk, brown sugar