1005 pecans corn syrup brown Recipes

all-purpose flour, fast rising yeast, sugar, salt, very warm water, butter, melted, sugar, ground cinnamon, light corn syrup, brown sugar, butter, melted, chopped pecans

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter, chilled , plus 1/2 cup (1/4 lb.), milk, light corn syrup, brown sugar, ground cinnamon, ground nutmeg, pecan halves, granny smith apples (about 12 oz. total ), raisins

eggs, salt, butter, melted, light corn syrup, brown sugar , firmly packed, vanilla extract, unbaked 9-inch pie shell, pecans, chopped

unbaked pie shell, eggs, lightly beaten, dark corn syrup, brown sugar, flour, vanilla, butter or 1/4 cup margarine, melted, pecans, chopped, hazelnuts , chopped finer than pecans, dark chocolate chips

white sugar, brown sugar, salt, corn syrup, salted butter, melted, whole eggs, beaten, vanilla extract, chopped pecans, whole unbaked pie crust, cream, whiskey maple cream sauce , recipe follows, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., whipping cream, real maple syrup, light corn syrup, whiskey

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

whole wheat flour , sifted, baking powder, light margarine, softened, light brown sugar , packed, pecans, finely chopped, egg white, egg white, light corn syrup, light brown sugar , packed, whole wheat flour, salt, vanilla, pecans, coarsely chopped

flour, salt, shortening, cold water, pecan halves, egg, corn syrup, brown sugar , packed, vanilla extract, cream (optional) or ice (optional)

unbaked pie shells, store bought (frozen ) or 1 your own homemade pie shell, cream cheese, softened, granulated sugar, eggs, divided, vanilla, coarsely chopped pecans, light corn syrup, brown sugar

light corn syrup, brown sugar, eggs, salt, butter, melted, vanilla, pecans

white corn syrup, brown sugar, salt, butter or margarine -- melted, vanilla, eggs -- slightly beaten, pie shell (9 inch size), whole pecans -- shelled

all-purpose flour, fast rising yeast, sugar, salt, warm water, butter, melted, corn syrup, brown sugar, butter, melted, chopped pecans, sugar, cinnamon

flour, salt, granulated sugar, butter chilled, ice water, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans finely crushed, pecans quartered, pecans halves

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

old fashioned oats, light brown sugar, butter, softened slightly, salt, egg, vanilla extract, all-purpose flour, chopped pecans, shredded sweetened coconut, chopped pecans, unsalted butter, cut into chunks, light brown sugar, salt, heavy cream (whipping), light corn syrup, vanilla extract

flour, salt, corn oil butter or 1/2 cup margarine, ice water, pecans, dark corn syrup, corn oil butter or 2 tbsp margarine, egg beaters egg substitute, salt, brown sugar, vanilla