Directions:
- Beat the eggs. Add the remaining ingredients, in the order given; work in the nuts. Pour into a 9 inch unbaked pie shell. Bake at 350° for 40-45 minutes.
- Note: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
- A reviewer's tip: Tap the top and if it springs back it is done - and will set up as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187302.85 Kcal (784200 kJ) | ||
| Calories from fat | 2240.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.96g | 383% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 15124.58mg | 630% | |
| Potassium | 65585.19mg | 1395% | |
| Total Carbs | 47729.56g | 15910% | |
| Sugars | 47220.58g | 188882% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 493.7mg | 2743% | |
| Calcium | 40479.8mg | 4048% | |
| Amount Per 100 g | |||
| Calories | 380.76 Kcal (1594 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 383% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 217% | |
| Sodium | 30.75mg | 630% | |
| Potassium | 133.33mg | 1395% | |
| Total Carbs | 97.03g | 15910% | |
| Sugars | 95.99g | 188882% | |
| Dietary Fiber | 0.04g | 85% | |
| Protein | 0.08g | 83% | |
| Iron | 1mg | 2743% | |
| Calcium | 82.3mg | 4048% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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