Abigail Van Burens Pecan Pie Recipe

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Abigail Van Burens Pecan Pie
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Ingredients:

Directions:

  1. Combine corn syrup, brown sugar, salt, butter or margarine (melted), and vanilla.
  2. Mix well. Add slightly beaten eggs. Pour into unbaked 9-in. pie shell.
  3. Sprinkle shelled whole pecans over all.
  4. Bake in preheated 350F oven for approximately 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.6 Kcal (2330 kJ)
Calories from fat 293.24 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 81.51mg 27%
Sodium 223.72mg 9%
Potassium 224.11mg 5%
Total Carbs 68.13g 23%
Sugars 60.78g 243%
Dietary Fiber 2.81g 11%
Protein 5.49g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 399.47 Kcal (1673 kJ)
Calories from fat 210.46 Kcal
% Daily Value*
Total Fat 23.38g 50%
Cholesterol 58.5mg 27%
Sodium 160.56mg 9%
Potassium 160.84mg 5%
Total Carbs 48.9g 23%
Sugars 43.62g 243%
Dietary Fiber 2.02g 11%
Protein 3.94g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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