781 pecan pie chocolate Recipes

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

semi-sweet chocolate, melted, sweetened condensed milk, oreo cookie pie crust (6 oz.), chopped planters pecans, toasted, cold milk, jell-o chocolate pudding and pie filling (4-serving size each), cool whip topping, thawed

chopped pecans, vegetable cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb piecrust, light chocolate syrup

milk, sugar, salt, cornstarch, egg yolks, butter, vanilla, chocolate chips, coconut, pecans, stiff whipping cream, chocolate syrup (to color ), coconut, pecans

chocolate wafer crumbs, butter, melted, butter, softened, brown sugar, eggs, semisweet chocolate morsels, instant coffee, vanilla extract, flour, pecans, coarsely chopped, sweetened whipped cream, chocolate syrup, maraschino cherry, with stems removed, mint sprig

unbaked pie shells, semi-sweet chocolate chips, butter, white sugar, light brown sugar , packed, milk, light corn syrup, pure vanilla extract, eggs, salt, chopped pecans, chopped pecans, for garnish

vanilla wafers, crushed (about 3/4 cup crumbs), chopped pecans, butter, melted, cream cheese, softened, powdered sugar, thawed cool whip topping, divided, cold milk, chocolate flavor instant pudding and pie filling mix

semi-sweet chocolate chips, heavy whipping cream, divided, baked pie crusts, dark brown sugar, butter, vanilla extract, pecans, finely chopped, semisweet chocolate chips, melted caramel (can use a jar of caramel topping)

butter, melted, chocolate chips, all-purpose flour, brown sugar, white sugar, eggs, beaten, vanilla extract, chopped pecans, flaked coconut, chocolate chips, deep dish pie crust

german chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla, unbaked 9-inch deep dish pie crust, chopped pecans, flaked coconut

cream-filled chocolate sandwich cookies, butter or margarine, melted, banana, thinly sliced (optional), lemon juice (optional), chocolate ice cream, softened, instant coffee powder, brandy, coffee liqueur, chopped pecans, chocolate syrup, chopped pecans

basic pastry for a 10-inch pie, sweet baking chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, sweetened whipped cream, chocolate shavings

granulated sugar, eggs, heavy cream, bourbon (or whiskey), vanilla, unsalted butter, melted, cornmeal, all-purpose flour, cinnamon (optional), white chocolate chips, milk chocolate chips, pecans (optional) or 1/4 cup walnuts, chopped (optional), unbaked 9-inch pie shell

chopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

sugar, cocoa, salt, eggs, lightly beaten, evaporated milk, vanilla extract, butter, melted, grated coconut, coarsely chopped pecans , plus, whole pecan halves, reserved, unbaked regular pie crusts (not deep dish )