Tipsy Mud Pie Recipe

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Tipsy Mud Pie
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Ingredients:

Directions:

  1. Process cookies in a food processor until coarse crumbs. Transfer to a bowl; stir in butter. Press mixture firmly into a 10-inch pieplate.
  2. Combine banana and lemon juice, if desired. Arrange banana over crust. Cover and freeze until firm.
  3. Beat 1/4 cup whipped topping, ice cream, and next 3 ingredients at medium speed with a mixer until blended. Add 1/2 cup pecans. Spread over crust; cover and freeze 8 hours.
  4. Spread remaining whipped topping over pie; top with syrup and 2 tablespoons pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2385.78 Kcal (9989 kJ)
Calories from fat 1741.61 Kcal
% Daily Value*
Total Fat 193.51g 298%
Cholesterol 321.11mg 107%
Sodium 146.25mg 6%
Potassium 1500.43mg 32%
Total Carbs 129.83g 43%
Sugars 91.66g 367%
Dietary Fiber 19.87g 79%
Protein 26.06g 52%
Vitamin C 21.8mg 36%
Vitamin A 0.9mg 31%
Iron 5.4mg 30%
Calcium 367.6mg 37%
Amount Per 100 g
Calories 362.12 Kcal (1516 kJ)
Calories from fat 264.35 Kcal
% Daily Value*
Total Fat 29.37g 298%
Cholesterol 48.74mg 107%
Sodium 22.2mg 6%
Potassium 227.74mg 32%
Total Carbs 19.71g 43%
Sugars 13.91g 367%
Dietary Fiber 3.02g 79%
Protein 3.96g 52%
Vitamin C 3.3mg 36%
Vitamin A 0.1mg 31%
Iron 0.8mg 30%
Calcium 55.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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