German Chocolate Pies Recipe

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Ingredients:

Serving

3 cups sugar
7 tbsp cocoa
1 tsp salt
4 eggs, lightly beaten
14 oz evaporated milk
1 tbsp vanilla extract
1/2 cup butter, melted
2 cups grated coconut
2 cups coarsely chopped pecans , plus
18 whole pecan halves, reserved
3 unbaked regular pie crusts (not deep dish )

Directions:

Blend sugar, cocoa and salt together well. Set aside.
In large bowl beat eggs with milk, vanilla and melted butter.
Blend in dry ingredients, then stir in coconut and chopped pecans.
Place empty pie shells on baking sheets before filling. (This makes.
It easier to transfer the filled pies to the oven.)
Divide mixture evenly among the pie shells.
Top with 6 pecan halves per pie.
Bake in 350°F oven for 40 minutes or until pie is set but not hard in center.
Allow to cool completely before serving.
These make great gifts at Christmas! Just wrap in foil and top with a festive bow.
Pies can be frozen for later use. Wrap tightly in plastic wrap and foil. Thaw at room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.73 Kcal (3880 kJ)
Calories from fat	633.01 Kcal
		% Daily Value*
Total Fat	70.33g	108%
Cholesterol	84.49mg	28%
Sodium	530.69mg	22%
Potassium	512.25mg	11%
Total Carbs	69.54g	23%
Sugars	36.82g	147%
Dietary Fiber	6.15g	25%
Protein	13.37g	27%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	146mg	15%

Amount Per 100 g
Calories	411.24 Kcal (1722 kJ)
Calories from fat	280.9 Kcal
		% Daily Value*
Total Fat	31.21g	108%
Cholesterol	37.49mg	28%
Sodium	235.5mg	22%
Potassium	227.31mg	11%
Total Carbs	30.86g	23%
Sugars	16.34g	147%
Dietary Fiber	2.73g	25%
Protein	5.93g	27%
Vitamin C	1mg	4%
Iron	1.7mg	21%
Calcium	64.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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