German Chocolate Pie Recipe

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German Chocolate Pie
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Ingredients:

Directions:

  1. Prepare Pastry; place in a 9 1/2-inch deep-dish pieplate. Set aside.
  2. Combine baking chocolate and butter in a medium saucepan; cook over low heat, stirring until chocolate melts. Remove from heat, and gradually stir in evaporated milk; set aside.
  3. Combine sugar, cornstarch, and salt in a large bowl; add eggs and vanilla, mixing well. Gradually stir in chocolate mixture, using a wire whisk. Pour mixture into unbaked pastry shell, and sprinkle with coconut and chopped pecans.
  4. Bake at 375° for 45 minutes. (Pie may appear soft, but will become firm after cooling.) Cool at least 4 hours. Top pie with whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.45 Kcal (1844 kJ)
Calories from fat 228.17 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 62.78mg 21%
Sodium 75.98mg 3%
Potassium 171.98mg 4%
Total Carbs 52.67g 18%
Sugars 43.52g 174%
Dietary Fiber 2.26g 9%
Protein 4.13g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 394.8 Kcal (1653 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 39%
Cholesterol 56.27mg 21%
Sodium 68.1mg 3%
Potassium 154.15mg 4%
Total Carbs 47.21g 18%
Sugars 39.01g 174%
Dietary Fiber 2.02g 9%
Protein 3.7g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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