Directions:
- Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
- Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.
- Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.
- Note: For testing purposes only, we used Keebler Chocolate Ready Crust, Häagen-Dazs Light Coffee Ice Cream, and Häagen-Dazs Light Dutch Chocolate Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.8 Kcal (9323 kJ) | ||
| Calories from fat | 1192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.46g | 204% | |
|---|---|---|---|
| Cholesterol | 192.06mg | 64% | |
| Sodium | 474.21mg | 20% | |
| Potassium | 1390.12mg | 30% | |
| Total Carbs | 218.75g | 73% | |
| Sugars | 176.21g | 705% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 11mg | 61% | |
| Calcium | 1042.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 223.1 Kcal (934 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 204% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 64% | |
| Sodium | 47.51mg | 20% | |
| Potassium | 139.28mg | 30% | |
| Total Carbs | 21.92g | 73% | |
| Sugars | 17.65g | 705% | |
| Dietary Fiber | 1.8g | 72% | |
| Protein | 5.61g | 112% | |
| Vitamin C | 2.3mg | 38% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 1.1mg | 61% | |
| Calcium | 104.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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