Double Chocolate Bourbon Pie Recipe

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Double Chocolate Bourbon Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
  2. Sprinkle chocolates and nuts into pie shell.
  3. Pour in egg and sugar mixture.
  4. Bake 35 minutes or until top is crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.49 Kcal (1534 kJ)
Calories from fat 141.13 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 91.16mg 30%
Sodium 102.01mg 4%
Potassium 125.39mg 3%
Total Carbs 54.18g 18%
Sugars 38.71g 155%
Dietary Fiber 1.15g 5%
Protein 4.89g 10%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 342.89 Kcal (1436 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 24%
Cholesterol 85.29mg 30%
Sodium 95.44mg 4%
Potassium 117.31mg 3%
Total Carbs 50.69g 18%
Sugars 36.22g 155%
Dietary Fiber 1.07g 5%
Protein 4.57g 10%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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