1429 pecan olive Recipes

ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste

fresh raspberries, olive oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberries, crumbled feta cheese

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil

olive oil, diagonally sliced (1/4 in.) peeled carrots, minced fresh ginger, brown sugar, toasted pecan halves

olive oil, divided, leaves swiss chard, chopped, garlic, chopped, basil leaves, pecans, sea salt, lemon juice, grated parmesan cheese, salt and ground black pepper to taste

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

olive oil, chopped onion, cream cheese with chives, frozen spinach, thawed drained, toasted pecans, chopped, salt and pepper, frozen bread dough, thawed, melted butter, german mustard (optional)

fresh raspberries, olive oil or 3/4 cup vegetable oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberry, crumbled feta or 1/3 cup blue cheese (2 oz)

olive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice

planters chopped pecans, toasted, kraft 100% grated parmesan cheese, chopped fresh parsley, lemon juice, divided, olive oil, tilapia fillet (1 lb.), instant brown rice, uncooked, reduced-sodium fat-free chicken broth, broccoli floret

mandarin oranges, drained, celery salt, chopped celery, dry mustard, stalk green onions, honey, olive oil, paprika, head red leaf lettuce, sugar, sugared pecan halves, white wine vinegar

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed