84730 pecan molasses no corn Recipes

all-purpose flour, white sugar, salt, butter, chilled and diced, egg yolk, ice water, pecan halves, eggs, light corn syrup, white sugar, all-purpose flour, milk, butter, melted, vanilla extract

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

cream cheese, eggs, sugar, vanilla, salt, pecans, chopped, light corn syrup, unbaked pie shells

cream cheese, softened, sugar, vanilla, egg, pecan pieces, eggs, light corn syrup, vanilla, sugar, unbaked pie shell

flour, sugar, butter, melted, chocolate chips, pecans, chopped, dark corn syrup, sugar, eggs, flour, butter, vanilla, salt

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

chicken breasts, boneless, skinned, pecans, finely chopped, corn flakes, crushed, salt, milk, egg, beaten, all-purpose flour, canola oil

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

onion, finely chopped, bacon drippings or 1 tbsp butter, ground beef, garlic clove, minced, cinnamon, tomatoes and green chilies, sugar, raisins, ground cumin, pecans, chopped, salt, corn chips or tostados

pecan pieces, butter, salt, light corn syrup, brown sugar, arrowroot, water, at room temperature, vanilla, eggs, at room temperature, egg yolks, at room temperature, pie shell

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

chopped pecans, sugar, light corn syrup, evaporated milk, butter