Crunchy Pecan Pie Bites Recipe

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Crunchy Pecan Pie Bites
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Ingredients:

Directions:

  1. Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
  3. Spoon about 1 heaping teaspoonful pecan mixture into each pastry shell, and place on 2 large baking sheets.
  4. Bake at 350º for 20 to 22 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days.
  5. Mini Pecan Pies: Substitute 1 1/2 (8-oz.) packages frozen tart shells for frozen mini-phyllo pastry shells. Prepare recipe as directed through Step 2. Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet. Proceed with recipe as directed in Step 4, increasing bake time to 25 to 30 minutes or until set. Garnish with currants, if desired. Makes 1 dozen. Prep: 15 min., Bake: 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6937.37 Kcal (29045 kJ)
Calories from fat 5094.82 Kcal
% Daily Value*
Total Fat 566.09g 871%
Cholesterol 619.06mg 206%
Sodium 1680.13mg 70%
Potassium 3339.69mg 71%
Total Carbs 468.35g 156%
Sugars 317.52g 1270%
Dietary Fiber 66.72g 267%
Protein 102.1g 204%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 9%
Iron 24.3mg 135%
Calcium 647.7mg 65%
Amount Per 100 g
Calories 506.03 Kcal (2119 kJ)
Calories from fat 371.63 Kcal
% Daily Value*
Total Fat 41.29g 871%
Cholesterol 45.16mg 206%
Sodium 122.55mg 70%
Potassium 243.61mg 71%
Total Carbs 34.16g 156%
Sugars 23.16g 1270%
Dietary Fiber 4.87g 267%
Protein 7.45g 204%
Vitamin C 0.5mg 12%
Iron 1.8mg 135%
Calcium 47.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.1
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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