1134 pecan halves Recipes

all-purpose flour, white sugar, egg, vanilla extract, cold unsalted butter, cut into chunks, egg, beaten, coarse sugar crystals, pecan halves, toasted, coarse sugar crystals for sprinkling (optional)

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

pecans, sugar, salt, all-purpose flour, plus extra, all-purpose flour , for shaping dough, butter, water, egg, egg yolk, dark corn syrup, granulated sugar, canned pumpkin, vanilla, pecans, chopped , plus, pecan halves, for garnish

cake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish

pear halves, butter recipe golden cake mix (regular size), butter, softened, eggs, vanilla extract, chopped pecans, toasted, butterscotch ice cream topping, divided, chopped peeled ripe pears, lemon juice, pecan halves, toasted

pastry, flour, cold butter, diced, caster sugar, egg yolk, beaten with 1 tbsp water, butter, cocoa powder, golden syrup, eggs, dark brown sugar, shelled pecans, chopped, pecan halves to decorate, cream, ground cinnamon for dusting

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

bonaparte cheese, chilled, pecans, toasted and chopped, homemade or commercial cranberry sauce, baguette slices and assorted crackers, pecan halves for garnish

butter, brown sugar (firmly packed), vanilla, egg, all-purpose flour, baking powder, salt, pecans, chopped, caramels, water, semi-sweet chocolate chips, pecan halves (for garnish )

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping