For Crust: Preheat oven to 350.
Finely chop nuts and sugar in food processor.
Add butter and blend, using on/off turns, until moist crumbs form.
Using plastic wrap as aid, press mixture onto bottom and all the way up sides of a 9-inch-diameter springform pan with 2 3/4-inch-high sides, covering completely.
Freeze 10 minutes.
Bake crust until golden, about 10 minutes.
Cool.
For Filling: Whisk 1 cup cream, sugar and yolks in heavy medium saucepan.
Stir constantly over medium heat until candy thermometer registers 160, about 6 minutes.
Strain into large bowl.
Using electric mixer, beat mixture until cool and slightly thickened, about 8 minutes.
Beat in pumpkin, corn syrup, rum and spices.
Using electric mixer, beat remaining 1 1/2 cups cream in large bowl to medium-stiff peaks.
Fold cream into pumpkin mixture.
Transfer filling to crust.
Cover and freeze overnight.
For topping: Arrange pecans side by side atop torte, covering completely.
Drizzle 1/2 cup caramel sauce over, covering nuts completely (pan will be filled to top).
Freeze until caramel sets, at least 3 hours or overnight.
To Serve: Run sharp knife around pan sides to loosen torte.
Release pan sides.
Stir remaining caramel sauce in heavy small saucepan over medium heat until warm.
Slice torte and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.24 Kcal (2429 kJ)
Calories from fat	385.43 Kcal
		% Daily Value*
Total Fat	42.83g	66%
Cholesterol	159.38mg	53%
Sodium	73.36mg	3%
Potassium	324.37mg	7%
Total Carbs	45.65g	15%
Sugars	39.63g	159%
Dietary Fiber	3.75g	15%
Protein	8.93g	18%
Vitamin C	2mg	3%
Iron	2.3mg	13%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	360.38 Kcal (1509 kJ)
Calories from fat	239.39 Kcal
		% Daily Value*
Total Fat	26.6g	66%
Cholesterol	98.99mg	53%
Sodium	45.56mg	3%
Potassium	201.46mg	7%
Total Carbs	28.35g	15%
Sugars	24.61g	159%
Dietary Fiber	2.33g	15%
Protein	5.54g	18%
Vitamin C	1.2mg	3%
Iron	1.4mg	13%
Calcium	58.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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