Pecan Pear Torte Recipe

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Pecan Pear Torte
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Ingredients:

Directions:

  1. Drain pears, reserving liquid. Puree pears in a blender; add enough reserved liquid to measure 1 cup.
  2. In a large bowl, combine the cake mix, butter, eggs,
  3. Vanilla, chopped pecans and pear puree; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans.
  4. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. In a small bowl, fold whipped topping into 1/3 cup butterscotch topping. Place one cake layer on a serving plate. Spread with half of the filling. Toss pears with lemon juice; sprinkle half of pears over the filling. Drizzle with 2 tablespoons butterscotch topping. Repeat layers.
  6. Arrange pecan halves on top of cake. Drizzle with remaining butterscotch topping. Refrigerate until serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.36 Kcal (1379 kJ)
Calories from fat 247.22 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 84.35mg 28%
Sodium 57.04mg 2%
Potassium 145.74mg 3%
Total Carbs 18.68g 6%
Sugars 12.67g 51%
Dietary Fiber 2.86g 11%
Protein 4.53g 9%
Vitamin C 2.6mg 4%
Vitamin A 14.1mg 471%
Iron 0.9mg 5%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 343.73 Kcal (1439 kJ)
Calories from fat 258.01 Kcal
% Daily Value*
Total Fat 28.67g 42%
Cholesterol 88.02mg 28%
Sodium 59.53mg 2%
Potassium 152.09mg 3%
Total Carbs 19.49g 6%
Sugars 13.22g 51%
Dietary Fiber 2.99g 11%
Protein 4.73g 9%
Vitamin C 2.7mg 4%
Vitamin A 14.8mg 471%
Iron 0.9mg 5%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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