44638 pecan fig crust stberry Recipes

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

sugar, king arthur unbleached all-purpose flour, light corn syrup, dark corn syrup, eggs, white vinegar, vanilla extract, chopped pecans, pastry for single-crust pie (9 inches)

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine