Pecan and Biscoff Cookie Crust Recipe

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Pecan and Biscoff Cookie Crust
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lightly coat a 9-inch pie plate with nonstick cooking spray. Set aside.
  3. Combine pecans and cookies in blender or food processor. Blend into crumb consistency.
  4. Add cinnamon, brown sugar, granulated sugar and salt to mixture. Blend.
  5. Combine butter and vanilla extract. Add to mixture and blend.
  6. Once all ingredients are thoroughly mixed, transfer mixture to prepared pie plate.
  7. Cover mixture with plastic food wrap. Use the bottom of another pie plate, a bowl, or hands to flatten the mixture into and up the side the the pie plate. Remove plastic wrap.
  8. Use a spoon or spatula to create a clean edge along the side of the crust.
  9. Bake the crust in preheated oven for 9-12 minutes. Monitor carefully to prevent scorching.
  10. When tiny bubbles appear on the crust, remove from the oven and allow to cool.
  11. If using crust for baking a pie, slightly underbake the crust. It will continue to brown with additional baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.52 Kcal (1463 kJ)
Calories from fat 236.51 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 15.27mg 5%
Sodium 365.42mg 15%
Potassium 109.61mg 2%
Total Carbs 28.11g 9%
Sugars 18.82g 75%
Dietary Fiber 4.3g 17%
Protein 3.64g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 563.99 Kcal (2361 kJ)
Calories from fat 381.63 Kcal
% Daily Value*
Total Fat 42.4g 40%
Cholesterol 24.63mg 5%
Sodium 589.64mg 15%
Potassium 176.87mg 2%
Total Carbs 45.35g 9%
Sugars 30.37g 75%
Dietary Fiber 6.95g 17%
Protein 5.87g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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