Directions:
- Combine butter, sugar, and Karo in a saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla and salt and mix well. Pour filling into pie shell. Top with pecans. Mask edges of crust with strips of foil. Bake at 325 degrees F.for 40 to 45 minutes. Remove foil and bake another 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.82 Kcal (3131 kJ) | ||
| Calories from fat | 418.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 166.21mg | 7% | |
| Potassium | 222.95mg | 5% | |
| Total Carbs | 81.45g | 27% | |
| Sugars | 36.53g | 146% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.72 Kcal (2004 kJ) | ||
| Calories from fat | 268.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 72% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 37% | |
| Sodium | 106.4mg | 7% | |
| Potassium | 142.73mg | 5% | |
| Total Carbs | 52.14g | 27% | |
| Sugars | 23.38g | 146% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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