91476 pecan cutlets dilled carrots Recipes

chicken broth, diced tomatoes, carrot, sliced, chopped onions, idaho potato, peeled and cubed, garlic cloves, minced, dill, lemon juice, salt and pepper, plain yogurt

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, grated nutmeg, ground allspice, milk, vanilla extract, butter, at room temperature, brown sugar, granulated sugar, extra-large eggs, separated,whites at room temperature, chopped pecans (or walnuts), shredded carrots, icing sugar

pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil

olive oil, diagonally cut carrots, reduced-sodium fat-free chicken broth, grated fresh lemon rind, fresh lemon juice, celery salt, black pepper, minced fresh dill or 1 tsp dried dill

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

vegetable oil, white wine vinegar, dijon mustard, fresh dill,chopped, sugar, carrots,grated

carrots-peeled and sliced, butter, brown sugar, dill-chopped, salt, pepper

carrots diagonally sliced, corn starch, lemon juice, water, margarine, dried dill, grated lemon rind, salt

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt

sliced carrots, diced green pepper, minced fresh dill, honey, butter, lemon juice, salt, ground ginger

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, margarine, dried dillweed, grated lemon rind, salt

canned low-sodium chicken broth, undiluted, sugar, salt, carrots (about 1/2 lb), scraped and cut into very thin strips, chopped fresh dillweed, reduced-calorie margarine

fresh green beans, trimmed, whole baby carrots, salt, dried dillweed, water, butter, diced onion

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

chicken breast cutlets , cut in half crosswise, dill pickle juice from jar, eggs, self-rising cornmeal mix, fine, dry breadcrumbs, chopped fresh parsley, pepper, salt, peanut oil