355152 pecan crusted pork red onion marmalade roasted Recipes

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

red onions, peeled , halved lengthwise, and cut into 1/4-inch slices, dry red wine, red wine vinegar, brown sugar , packed, honey

red onions, unsalted butter or 3 tbsp earth balance margarine, sugar, dry red wine, balsamic vinegar , plus, balsamic vinegar , if needed, salt (to taste)

red onions, olive oil, butter, balsamic vinegar, brown sugar

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

red onions , after peeling and slicing thinly, red wine vinegar, pickling spices, salt, ground ginger, soft brown sugar

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)

olive oil, sliced red onion (about 2 lb), fresh thyme leaves, bay leaf, fine sea salt, garlic cloves, minced, cabernet sauvignon or other dry red wine, brown sugar, balsamic vinegar, freshly ground black pepper

red onion, sliced and separated into rings (about 2 cups), red wine vinegar, honey, salt, divided, dried thyme, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick )

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

butter, red onions, halved and sliced, light soft brown sugar, red wine, red wine vinegar, salt and freshly ground black pepper

red onions, thinly sliced, balsamic vinegar, honey, kosher salt, pepper

roasted pecans, flour, eggs beaten , plus 2 tbsp milk, fresh mozzarella, salt and white pepper, olive oil, yellow onion , julienne, red onion , julienne, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, stemmed and cleaned, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur