47353 pecan crusted confit lagasse Recipes
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pecan halves, toasted and coarsely chopped and18 Morepecan halves, toasted and coarsely chopped, brown sugar , firmly packed, flour, cinnamon, salt, unsalted butter , cut into tiny bits, unsweetened chocolate, brown sugar , firmly packed, cream, eggs, egg yolks, sugar, vanilla, french bread , stale and cut into 1 inch cubes, unsalted butter, cut into 6 pieces, kahlua, sugar, egg, lightly beaten, whipping cream , whipped to soft peaks, for garnish2 hour 30 min, 19 ingredients
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Warm Cheese and Glazed Pecan Dippecan halves, unsalted butter, melted, light-brown sugar and7 Morepecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced20 min, 10 ingredients
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