179015 pecan crusted chicken dijon maple Recipes
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Pecan Crusted French Toastrustic french bread, sliced, eggs, half-and-half cream and4 Morerustic french bread, sliced, eggs, half-and-half cream, vanilla, cinnamon, pecans , choped, butter25 min, 7 ingredients
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Pecan Crusted Chocolate Mousse Pie - Achopped pecans, butter, melted and8 Morechopped pecans, butter, melted, brown sugar or 1/4 cup splenda blend, cream cheese, softened, cocoa powder, superfine sugar or 1 cup splenda sugar substitute, chocolate chips, melted, vanilla, heavy cream, superfine sugar or 2 tbsp splenda sugar substitute4 hour 20 min, 10 ingredients
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Pecan Crusted Catfish Filletsflour, onion powder, salt, eggs, milk and6 Moreflour, onion powder, salt, eggs, milk, thyme or 1 tsp fresh , chopped, salt, pepper, ground pecans, catfish fillets, oil (for frying , preferably peanut oil)35 min, 11 ingredients
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Low Carb Chocolate Pecan Crustpecan pieces, splenda sugar substitute and2 Morepecan pieces, splenda sugar substitute, unsweetened cocoa powder, unsalted butter, melted21 min, 4 ingredients
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Maple and Orange Glazed Chickenboneless skinless chicken breasts, maple syrup and3 Moreboneless skinless chicken breasts, maple syrup, coarse grain mustard, grated orange , zest of, soy sauce22 min, 5 ingredients
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Pecan-Crusted Pork With Pumpkin Butterpumpkin puree, apple juice, sugar, ground ginger and5 Morepumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, breadcrumbs, boneless pork chops, 1/2 inch thick, oil (for frying )30 min, 10 ingredients
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Low-Sugar Raspberry Cheesecake With Pecan Crustpecans , ground in food processor and7 Morepecans , ground in food processor, butter , to rub on pie plate, light cream cheese, at room temperature (3 package 8oz each), sour cream or 1/2 cup fage yogurt, splenda granular, sugar substitute (or a bit more if you want a sweeter cheesecake), vanilla extract, eggs, seedless sugar-free raspberry jam, melted50 min, 8 ingredients
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Easy Pecan Crusted Salmonpecans, very large garlic clove, salt, black pepper and2 Morepecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet22 min, 6 ingredients
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Spiced Snapper With Pecan Crustpecan halves, fresh breadcrumb and10 Morepecan halves, fresh breadcrumb, jalapeno pepper, seeded and coarsely chopped, light brown sugar, grated fresh ginger, garlic, chopped, salt, allspice, red snapper fillets, skin on (6 to 8 oz each), vegetable oil, lime, green onions, finely chopped25 min, 12 ingredients
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Pecan-crusted Cajun Catfishoregano, thyme, garlic powder, paprika, black pepper, salt and5 Moreoregano, thyme, garlic powder, paprika, black pepper, salt, cayenne pepper, chopped pecans, lemon juice, honey, catfish fillets25 min, 11 ingredients
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Chicken and Wafflesflour, whole wheat flour, sugar, dry mustard and18 Moreflour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt1 hour 20 min, 22 ingredients
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Pecan Crusted Cod Fish (Emeril Lagasse)roasted pecans, bread crumbs, cod fillets, olive oil and18 Moreroasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)45 min, 22 ingredients
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Pecan Crusted Double-Cut Pork Chopspork chops, thick-cut, bone-in and4 Morepork chops, thick-cut, bone-in, salt and freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows2 hour 20 min, 5 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients
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Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen)eggs, beaten, chopped pecans, panko and7 Moreeggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes20 min, 10 ingredients
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