Low-Sugar Raspberry Cheesecake With Pecan Crust Recipe

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Low-Sugar Raspberry Cheesecake With Pecan Crust
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Ingredients:

Directions:

  1. Preheat oven to 325°F Put pecans into bowl of food processor or mini-chopper and pulse until ground but still a chunky. Rub 9-inch deep pie plate with a thick layer of butter or margarine, then sprinkle in pecans and spread around with your fingers so the bottom and sides of the pie plate are evenly covered.
  2. Put cream cheese, Splenda, and vanilla in a medium sized bowl, and use electric beaters to combine, then add eggs one at a time, and beat until mixture is smooth. (It's important that the cream cheese is at room temperature or this will be very difficult.).
  3. Spoon batter over the nut crust and spread around evenly with rubber scraper. Drop warmed jam by spoonfuls around top of pie. Swirl gently.
  4. Bake cheesecake 35-45 minutes, or until center feels firm to the touch. Allow to cool, then chill several hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.05 Kcal (1855 kJ)
Calories from fat 389.04 Kcal
% Daily Value*
Total Fat 43.23g 67%
Cholesterol 127.97mg 43%
Sodium 252.25mg 11%
Potassium 239.12mg 5%
Total Carbs 8.11g 3%
Sugars 3.2g 13%
Dietary Fiber 2.14g 9%
Protein 8.65g 17%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 372.9 Kcal (1561 kJ)
Calories from fat 327.45 Kcal
% Daily Value*
Total Fat 36.38g 67%
Cholesterol 107.71mg 43%
Sodium 212.31mg 11%
Potassium 201.26mg 5%
Total Carbs 6.83g 3%
Sugars 2.69g 13%
Dietary Fiber 1.8g 9%
Protein 7.28g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 99mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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