Directions:
- Pre-heat oven to 350º F.
- Spray a 9-in pie plate (not glass!) with cooking spray.
- In food processor, process nuts until almost becomes a nut butter.
- It should be finely ground, like meal, but just starting to cream on the sides/bottom of the food processor.
- Add Splenda and cocoa, pulse until mixed in thoroughly.
- Melt butter.
- Transfer nut mixture to medium sized bowl, and drizzle with melted butter, tossing with a fork to coat.
- Press nut mixture onto sides and bottom.
- Bake at 350º F for 11 minutes (do not overcook as this will make the crust taste burnt!).
- Cool on wire rack for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 335.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 210.05mg | 4% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 696.27 Kcal (2915 kJ) | ||
| Calories from fat | 655.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.79g | 57% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 4% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 409.55mg | 4% | |
| Total Carbs | 14.05g | 2% | |
| Sugars | 3.53g | 7% | |
| Dietary Fiber | 8.66g | 18% | |
| Protein | 9.29g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 8% | |
| Calcium | 72.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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