Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen) Recipe

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Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen)
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Ingredients:

  • 2 large eggs, beaten
  • 2/3 cup finely chopped pecans
  • 1/3 cup panko
  • two 7.7-oz brie rounds, well chilled
  • raspberry sauce , recipe follows
  • 1/2 tsp lemon zest
  • splash rice wine vinegar

Directions:

  1. In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F.
  2. In a shallow bowl, add the eggs. In a shallow plate, combine the pecans and panko. Slice 1 cheese round into 8 equal wedges. Dip each wedge into the egg, turning to coat. Dip each wedge into the crumb mixture, pressing to adhere.
  3. Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute. Drain on paper towels. Serve immediately with Raspberry Sauce.
  4. Raspberry Sauce:
  5. In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.26 Kcal (386 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 23.25mg 8%
Sodium 24.1mg 1%
Potassium 50.67mg 1%
Total Carbs 4.16g 1%
Sugars 2.38g 10%
Dietary Fiber 0.94g 4%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 352.79 Kcal (1477 kJ)
Calories from fat 278.85 Kcal
% Daily Value*
Total Fat 30.98g 12%
Cholesterol 88.9mg 8%
Sodium 92.16mg 1%
Potassium 193.73mg 1%
Total Carbs 15.91g 1%
Sugars 9.08g 10%
Dietary Fiber 3.6g 4%
Protein 7.46g 4%
Vitamin C 0.5mg 0%
Iron 1.8mg 3%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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