145694 pecan crusted baked catfish Recipes

skinless catfish fillets, vegetable oil, divided, yellow cornmeal, pecans, salt (or to taste), pepper, lemon wedge

dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)

catfish fillets, dried parsley, paprika, dried thyme, dried oregano, dried basil, ground black pepper, lemon juice, butter, melted, garlic powder

fresh catfish, italian dressing, vinegar, sliced onion, garlic powder, black pepper

skinned catfish fillets, breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried oregano, dried basil, paprika, salt, black pepper, butter, melted, lemon wedge, parsley sprig

catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)

fresh parmesan cheese, grated, flour, seasoning salt, black pepper, paprika, egg, beaten, milk, catfish fillets, butter, melted, garlic clove, crushed, paprika and black pepper

crushed cornflakes, celery salt, onion powder, paprika, pepper, catfish fillets (6 oz each), butter, melted

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

all-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced

flour, onion powder, salt, eggs, milk, thyme or 1 tsp fresh , chopped, salt, pepper, ground pecans, catfish fillets, oil (for frying , preferably peanut oil)

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar

four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving

egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges

fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne

reduced-sodium soy sauce, ground ginger, sesame oil, catfish fillets, sliced green onions (about 2 large), chopped red bell pepper (about 1/2 medium), peeled, finely chopped cucumber (about 1/2 small)

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla