Pecan-Crusted Catfish Recipe

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Pecan-Crusted Catfish
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Ingredients:

  • 1 large egg white
  • 1 tsp cornstarch
  • 1/4 tsp garlic salt
  • 1/4 tsp chili powder
  • 1/3 cup pecan meal
  • 4 (6-oz) catfish fillets
  • cooking spray
  • 4 lemon wedges

Directions:

  1. Preheat oven to 425°.
  2. Combine first 6 ingredients in a shallow dish; stir well. Combine breadcrumbs and pecan meal in another shallow dish. Pat fish dry. Dip fish in egg white mixture, and dredge in breadcrumb mixture, pressing firmly to coat. Spray fish with cooking spray
  3. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4983.09 Kcal (20863 kJ)
Calories from fat 1265.75 Kcal
% Daily Value*
Total Fat 140.64g 216%
Cholesterol 20.12mg 7%
Sodium 179.76mg 7%
Potassium 124.27mg 3%
Total Carbs 750.83g 250%
Sugars 0.94g 4%
Dietary Fiber 0.86g 3%
Protein 182.37g 365%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 106.87 Kcal (447 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 216%
Cholesterol 0.43mg 7%
Sodium 3.86mg 7%
Potassium 2.67mg 3%
Total Carbs 16.1g 250%
Sugars 0.02g 4%
Dietary Fiber 0.02g 3%
Protein 3.91g 365%
Vitamin C 0.1mg 7%
Calcium 0.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.2
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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