1373 pecan cream pie Recipes

light corn syrup, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, vanilla extract, chopped pecans, unbaked pastry shell (9 inches), cream , optional

pastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired

sugar, king arthur unbleached all-purpose flour, eggs, butter, melted, semisweet chocolate chips, chopped pecans, unbaked pastry shell (9 inches), heavy whipping cream , whipped, semisweet chocolate chips

refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

pie shells, baked, butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

cream cheese, softened, cold milk, cold water, french vanilla instant pudding, crushed pineapple, drained, banana, sliced, graham cracker pie crusts, chocolate syrup, chopped pecans, cream, maraschino cherry

cream cheese, softened, sugar, eggs, vanilla extract, unbaked pastry shells, chopped pecans, caramel ice cream topping

pastry, sugar, eggs, separated, sugar, ground cinnamon, ground nutmeg, chopped pecans, golden raisins, butter or margarine, melted, white wine vinegar, whipping cream , whipped

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy