German Chocolate Cream Pie Recipe

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German Chocolate Cream Pie
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Ingredients:

Directions:

  1. In food processor or blender, process cookies and granola bars with on-and-off motions until fine crumbs form; pour into medium bowl.
  2. Stir in melted butter with fork until well mixed.
  3. Press mixture in bottom and up side of ungreased 9- or 8-inch glass or metal pie plate.
  4. Place in freezer just until firm, about 10 minutes.
  5. Meanwhile, in medium bowl, beat 2 ounces cream cheese, the powdered sugar and 1 T milk with electric mixer on medium speed until blended.
  6. On low speed, beat in melted chocolate chips.
  7. In small bowl, reserve 1/4 cup whipped topping from 8-ounce container for garnish.
  8. On medium speed, beat remaining topping from container into chocolate mixture until well blended.
  9. Spread 1/3 cup of the frosting evenly in bottom of crust.
  10. Spoon chocolate filling into crust; carefully spread.
  11. Place pie in freezer while making next layer.
  12. In large bowl, beat 2 ounces cream cheese, 1 T milk and remaining frosting with electric mixer on medium speed until well blended.
  13. Reserve another 1/4 cup whipped topping from 8 ounce container in same small bowl of topping.
  14. Beat remaining topping from container into coconut-pecan mixture until well blended.
  15. Carefully spoon over chocolate filling; spread evenly.
  16. Carefully spread reserved 1/2 cup whipped topping over top; sprinkle with chopped candy bar.
  17. Refrigerate 1 hour, 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.22 Kcal (1625 kJ)
Calories from fat 247.43 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 43.19mg 14%
Sodium 223.04mg 9%
Potassium 280.55mg 6%
Total Carbs 33.88g 11%
Sugars 15.48g 62%
Dietary Fiber 1.12g 4%
Protein 3.57g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 407.09 Kcal (1704 kJ)
Calories from fat 259.46 Kcal
% Daily Value*
Total Fat 28.83g 42%
Cholesterol 45.29mg 14%
Sodium 233.88mg 9%
Potassium 294.19mg 6%
Total Carbs 35.53g 11%
Sugars 16.23g 62%
Dietary Fiber 1.17g 4%
Protein 3.75g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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