7 marinated vegetable mediterranean Recipes

  • Mediterranean Vegetable Casserole
    uncooked penne pasta, tomato sauce, crumbled feta cheese and
    9 More
    uncooked penne pasta, tomato sauce, crumbled feta cheese, sour cream, fresh basil leaves, thinly sliced, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained and thinly sliced, greek olives, pitted and halved, chopped red onion, dried oregano, dried thyme, pepper
    55 min, 12 ingredients
  • Mediterranean Marinated Vegetable Salad
    tomatoes, cut into wedges, green pepper, coarsely chopped and
    7 More
    tomatoes, cut into wedges, green pepper, coarsely chopped, yellow pepper, coarsely chopped, zucchini , cut lengthwise in half sliced, red onion , wedges, zesty italian dressing, chopped fresh basil, garlic cloves, minced, italian cheese blend
    1 hour 15 min, 9 ingredients
  • Mediterranean Vegetable and Chicken Sandwich Wrap
    tortilla, hummus , reduced fat version is possible and
    4 More
    tortilla, hummus , reduced fat version is possible, deli chicken, baby spinach, marinated artichoke hearts, drained well and chopped up, roasted sweet red peppers, diced , from a jar
    5 min, 6 ingredients
  • Easy Mediterranean Pasta Salad
    shell pasta , cooked al dente, drained well, and tossed w... and
    15 More
    shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese
    6 hour , 16 ingredients
  • Roasted Mediterranean Vegetables with Grapefruit Gremolata Roasted Mediterranean Vegetables with Grapefruit Gremolata
    japanese eggplants , halved lengthwise, cut crosswise int... and
    9 More
    japanese eggplants , halved lengthwise, cut crosswise into 1-inch pieces, zucchini, cut into 1-inch-thick rounds, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, peeled , root end left intact, cut into 1/2-inch-thick wedges, marinated artichoke hearts, drained , liquid reserved, balsamic vinegar, chopped fresh parsley, grated grapefruit peel, minced garlic
    10 ingredients




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