Directions:
- Fit pie crust into pie plate according to package directions.
- Fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
- Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
- Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
- Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.09 Kcal (2743 kJ) | ||
| Calories from fat | 387.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 284.79mg | 12% | |
| Potassium | 243.19mg | 5% | |
| Total Carbs | 65.57g | 22% | |
| Sugars | 54.04g | 216% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.7 Kcal (1640 kJ) | ||
| Calories from fat | 231.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 66% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 41% | |
| Sodium | 170.29mg | 12% | |
| Potassium | 145.41mg | 5% | |
| Total Carbs | 39.2g | 22% | |
| Sugars | 32.31g | 216% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 5.43g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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