Pecan Cream Cheese Pie Recipe

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Pecan Cream Cheese Pie
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Ingredients:

Directions:

  1. Fit pie crust into pie plate according to package directions.
  2. Fold edges under and crimp.
  3. Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
  4. Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
  5. Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
  6. Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.09 Kcal (2743 kJ)
Calories from fat 387.67 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 124.19mg 41%
Sodium 284.79mg 12%
Potassium 243.19mg 5%
Total Carbs 65.57g 22%
Sugars 54.04g 216%
Dietary Fiber 3.61g 14%
Protein 9.08g 18%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 391.7 Kcal (1640 kJ)
Calories from fat 231.8 Kcal
% Daily Value*
Total Fat 25.76g 66%
Cholesterol 74.25mg 41%
Sodium 170.29mg 12%
Potassium 145.41mg 5%
Total Carbs 39.2g 22%
Sugars 32.31g 216%
Dietary Fiber 2.16g 14%
Protein 5.43g 18%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 45.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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