64613 pecan cookie marshmallow glaze Recipes

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallow

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, cornflakes cereal, crushed, chopped pecans, brown sugar, melted butter, marshmallows

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

cranberries, frozen in the bag, orange, peeled , can add zest of 1/2 orange for more zip, granulated sugar, pineapple bits, drained well, celery, diced, apple, any, cored, diced, with peels, pecans, chopped, marshmallow, snipped in half, lemon gelatin, water, boiling

marshmallows, diced, graham cracker crumbs, nuts, finely chopped, sugar, whole milk, unsweetened chocolate squares (baker s), salt, vanilla, butter, powdered sugar

marshmallows (cut into thirds ), cocoa powder, flour, baking soda, salt, sugar (plus 1/2 cup for rolling), shortening, brown sugar (firmly packed), unbeaten eggs, vanilla

marshmallows, halved, egg yolks, beaten, milk, ground mustard, heavy whipping cream, powdered sugar, vanilla extract, pineapple chunks, drained, mandarin oranges, drained, sliced fresh strawberries, blueberries, chopped pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

marshmallow cream, powdered sugar, vanilla extract, vanilla caramels, water, chopped pecans

all purpose flour, whole almonds, salt, unsalted butter, room temperature, powdered sugar, egg, red-skinned sweet potato ), sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, marshmallows, pecans, toasted, chopped, sweetened whipped cream

real butter at room temperature, sugar, salt, vanilla, flour, cream cheese softened, sugar, vanilla, chopped pecans, shredded coconut, glaze, semisweet chocolate morsels, water, real butter, sugar

white chocolate baking square (2 inch), sugar cookies, marshmallow

marshmallow cream, chocolate kisses (recommended : hershey s), sugar, evaporated milk, butter, pecan halves