58623 pecan coconut rum tamales network kitchens Recipes

duncan hines moist deluxe yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil, water, crushed pineapple

ice cubes, crushed, frozen lemonade concentrate, coconut rum (such as malibu), lime wedge (optional)

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

coconut water, chilled, sugar, lime juice, shredded coconut shavings, ice , for serving, coconut rum, white chocolate liqueur, tequila

coconut cream, vodka, coconut rum, ground cinnamon, cinnamon sticks

all-purpose flour, light brown sugar, pecans, toasted, salt, baking powder, unsalted butter, cut into small pieces and chilled, light brown sugar, light corn syrup, unsalted butter, melted and cooled, bourbon (or dark rum), vanilla extract, salt, egg, lightly beaten, pecans, toasted and coarsely chopped

rum, brown sugar, molasses, salmon steaks, coconut, paprika

thick) pork chops, salt and pepper, to taste, peanut oil, unsalted butter, pineapple, medium dice, brown sugar, shallots, minced, coconut rum, chicken stock, cilantro, chopped, garlic, chopped, fresh lime juice, tomato, seeded and diced fine, hot pepper sauce , to taste

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

milk, lemon zest, orange zest, vanilla bean, split and vanilla beans scraped loose, egg yolks, sugar , plus 2 tbsp, egg whites, white rum, bourbon , optional, freshly grated nutmeg , for serving, grated orange and/or lemon zest, for serving

pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying

sugar, egg whites, lightly beaten, dried cranberries, finely chopped, grated zest of 1 orange, pure vanilla extract, fine salt, shredded unsweetened coconut

stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)

sweetened coconut flakes, sweetened condensed milk, heavy cream, juice of 1/2 lime, kosher salt, chopped seedless watermelon, ground cinnamon

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut