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Coconut Margarita (Sandra Lee) Recipe

Coconut Margarita (Sandra Lee) Recipe

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Ingredients:

Serving

2 1/2 cups coconut water, chilled
1/2 cup sugar
1 tbsp lime juice
1/4 cup finely shredded coconut shavings
ice , for serving
1/2 cup coconut rum
1/4 cup white chocolate liqueur
1/4 cup tequila

Directions:

In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.
Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.
In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.93 Kcal (1256 kJ)
Calories from fat	54.6 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	15.97mg	5%
Sodium	242.65mg	10%
Potassium	434.89mg	9%
Total Carbs	41.55g	14%
Sugars	34.81g	139%
Dietary Fiber	4.5g	18%
Protein	2.68g	5%
Vitamin C	7.4mg	12%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	9%
Cholesterol	6.17mg	5%
Sodium	93.79mg	10%
Potassium	168.09mg	9%
Total Carbs	16.06g	14%
Sugars	13.46g	139%
Dietary Fiber	1.74g	18%
Protein	1.04g	5%
Vitamin C	2.9mg	12%
Calcium	27.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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