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Pineapple Coconut Rum Cake Recipe

Pineapple Coconut Rum Cake Recipe

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Ingredients:

Serving

1 (18 oz) duncan hines moist deluxe yellow cake mix
1/2 cup butter
1 cup powdered sugar
2/3 cup coconut rum
4 eggs
1 (6 oz) package instant vanilla pudding
1/3 cup vegetable oil
1/3 cup water
1 cup crushed pineapple

Directions:

Grease and flower a bunt pan.
Preheat over to 350°F.
Mix together cake mix, 1/3 cup of coconut run, eggs, oil, water, vanilla pudding and drained crushed pineapple in mixer on med speed until smooth. 4. bake for one hour or until cooked through. 5. Glaze:. 6. Place butter, powdered sugar and 1/3 cup of coconut rum in the microwave for 2 minutes or until it boils and all the sugar is dissolved.
Leave the cake in the bunt pan.
While it is still hot, poke several holes around the cake and pour glaze over all the holes and the whole cake.
Let cook completely before you remove.
Looks very pretty garnished with strawberries, pineapple rings and other fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.41 Kcal (5897 kJ)
Calories from fat	774.03 Kcal
		% Daily Value*
Total Fat	86g	132%
Cholesterol	246.09mg	82%
Sodium	1188.08mg	50%
Potassium	2047.29mg	44%
Total Carbs	140.4g	47%
Sugars	94.36g	377%
Dietary Fiber	0.49g	2%
Protein	16.35g	33%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	382.26 Kcal (1600 kJ)
Calories from fat	210.08 Kcal
		% Daily Value*
Total Fat	23.34g	132%
Cholesterol	66.79mg	82%
Sodium	322.46mg	50%
Potassium	555.66mg	44%
Total Carbs	38.11g	47%
Sugars	25.61g	377%
Dietary Fiber	0.13g	2%
Protein	4.44g	33%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	9%
Iron	0.5mg	10%
Calcium	50mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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